lavender milk chocolate brownies.
I know what you're thinking. Another lavender post? Yeah. But it's not that I'm absolutely in love with it or anything- I'm just want to try out all the popular lavender combinations while I'm still in...
View Articlepotato chip cluster brownies.
If you were to ask me how did this happen, my honest answer to you is that one day, I was lying on my bed and two phrases popped into my head: potato chips and brownies.Do normal people have random...
View Articlejapanese souffle cheesecake with oreo whipped cream.
This is a lighter take on the American-style oreo cheesecake. Instead of the oreo crust, I use oreo whipped cream and in place of the dense and creamy cheese filling, a japanese souffle cheesecake that...
View Article3D present cookies.
Hey hey, Christmas is coming! And naturally, Christmas means presents. I stopped giving store-bought gifts like stationery a long time ago when I started baking, because I felt that it was more sincere...
View Articlecandy bar cookies.
I don't know about you but I live in terrible temperate weather. 24/7. Practically all year round. If you are grabbing an ice cream to-go, you better lick fast or it will start dripping onto your hand...
View Articleblueberry loaf.
It's been a while since I made cake because of all that christmas cookie and brownie baking. I think I need to slowly ease back into making cakes again. The thought of making a layer cake or anything...
View Articlecream cheese chocolate snacking cookies.
"Dear cream cheese chocolate snacking cookies,Why are you so hard to photograph flatteringly? Why are you so flat, so 2D, so boringly uniform in colour?Regards,Amanda"- is what I would like to write if...
View Articlerainbow cake.
And so, I'm ending of 2012 with a big bang (cake) instead of a recipe round-up. I'm a terribly indecisive person and harsh critic. I'll pass on the headache, thanks. The rainbow cake has finally made...
View Articlechewy brown butter chocolate chunk cookies.
It's strangely frustrating to be posting about chocolate chip cookies while dying, raging, to make french entremets. I've been browsing through pictures of the aforementioned cakes and now I'm...
View Articlebrooksters.
Brownies + cookies + hipster (attitude)= Brooksters.No, sorry, I'm just kidding. But these tiny confections are so adorable that they make you want to strut around a party with one positioned just so...
View Articlevanilla bean cream sprinkle cake.
Sometimes, I just feel like writing. Not about baking, not about food; nothing in particular, really.I like writing, even though I don't think I'm that good. I like crafting sentences. I think the...
View Articlebrown sugar apricot bars.
The moment my caboose hits the chair, my sore muscles instantly relax like a knot that has been unravelled. A tension still dwells in my legs as blood courses rapidly through them, not unlike how the...
View Articlemocha bars.
Oh this is going to be so hilarious because I am such the genius, as usual. I was following the recipe for these mocha bars but scaled down to a quarter for a smaller batch. I did it by mental...
View Articlecoconut washboards.
Sometimes, life beats you down. You know you have to stand back up but you feel like staying on the ground to sob a while longer.We aren't always blessed with what we desire, even if it can be the only...
View Articlerich and chewy peanut butter bars.
I really thought that I was shaking off the curse of always messing up recipes whenever I bake in the mornings. I really did. I mean, everything was going so well... until I realized only when the bars...
View Articlepierre hermé's carrément chocolat.
I knew it. I knew that I couldn't hold it in any longer. I made a cake with 6 components. And I loved every single moment of the laborious time-consuming process. Why do I have such weird interests I...
View Articlechocolate, peanut and peanut butter candy fudge cake.
This chocolate cake is fine-crumbed with frequent punctuation by nutty roasted peanuts and Reese's peanut butter cup pieces. The peanut butter in the batter is really subtle so this cake tastes...
View Articlebanana mousse parfaits.
Oh parfaits... what's not to like? It's everything that you love in a glass and you don't even have to worry about presentation, because it looks perfect already- layer after layer of contrasting and...
View Articlelavender-lemon sponge cake with chocolate cream.
I've always wanted to make a cake like this- with the sides and top unadorned with frosting, and only a layer of filling in the middle as thick as one of the layers. Very minimalist, very...
View Articlelemon-walnut bread.
This post marks the last post of January 2013, bringing the total for this month to 12. That seems to be pretty much the average number of times I update this blog per month, regardless of how busy or...
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